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The orchard has been the main resource for the redfish for generations and, even today, the products of the land are the basic ingredients of a gastronomy that satisfies the most demanding palates. The Mediterranean cuisine finds in this town one of its clearest exponents, where the combination of fresh vegetables and meat of own …

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The music, the colorful and specially, the joy of the rojaleros is shown up to celebrate the most significant dates in the municipality’s calendar.