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Rice with rabbit

Rice with rabbit

by | Sep 18, 2018 | Gastronomy, Tourism

Rice with rabbit Ingredients: 1 kg of rabbit. 2 tender artichokes. 1 small boat of mushrooms. 1 medium onion 2 ripe tomatoes 1 large red pepper ½ glass of olive oil. 1 small garlic head A few strands of dry saffron. 400 g of rice Salt. Preparation: The paella or clay...
Almojábenas

Almojábenas

by | Sep 18, 2018 | Gastronomy, Tourism

Almojábenas Ingredients: 1 cup of olive oil 2 and 1/2 of water Half a kilo of force flour (more or less) 8 eggs 500 grs. of sugar preparation: The water is put on to boil with the oil, when it breaks to boil, the flour is blown off, to be scald and it must be strongly...
Cooked With Balls

Cooked With Balls

by | Sep 18, 2018 | Gastronomy, Tourism

Cooked With Balls Ingredients for 4 people: Potatoes, 250 grs. of chickpeas 1/2 kilo varied meat of chicken, lamb, veal, A piece of chorizo and bacon. For the filling: bread, eggs, parsley, chopped meat, blood, Salt, pepper and coloring. (The chopped is sausage, white...
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