Cooked With Balls
Ingredients for 4 people:
250 grs. of chickpeas
1/2 kilo varied meat of chicken, lamb, veal,
A piece of chorizo and bacon.
For the filling:
pepper and coloring. (The chopped is sausage, white and hard sausage).
Put to boil the chickpeas and meats.
Once this is done, knead the stuffing that we add to the pot with the potatoes and dye, leaving it to cook until the right point is obtained.